The Margarine Department is one of Unigrà’s most strategic areas: a production facility where deep expertise of raw materials and the ability to develop customised recipes translate into high-quality solutions, with outstanding performance in every specific application. In this video, Luigi Maini, Margarine Department Manager at Unigrà and Production Director at Olfood, explains how our margarine is made: recipes tailored to each customer, raw materials processed directly in our in-house refinery, and a valuable synergy that allows us to optimise production volumes and cover the full range of formats required by the market.
Watch the video to find out more.
