Products Margarines and melanges
For Unigrà, the margarine and melange production department is one of the most strategically important.
Our consolidated expertise, in-depth knowledge of the primary ingredients and use of avant-garde facilities allow us to ensure quality products with high performance. The oils and fats used are selected, refined and processed in accordance with precise, controlled and certified quality standards. We can offer the right formulation, including clean labels, for every single application and specific production process. We have solutions with different, adaptable fat stages in terms of plant origin, percentage of fats and rheological properties. For the butter blends, we have recipes with butter content ranging from 5 to 50%. For all the products based on palm oil, RSPO certification is available for the supply chain.
Creams and doughs
Specific references for the production of creams and doughs characterized by a low melting point and excellent aeration and liquid incorporation for a rich flavor and superior mouthfeel
Shortcrust pastry
A comprehensive range of solutions for shortcrust and cookies, developed to guarantee cexcellent dough workability and shortness and a high capacity to trap air in whipped shortcrust pastry, to achieve excellent quality finished products.
Lamination
The best recipes for lamination guarantee exceptional plasticity during processing and excellent results on the finished product: high levels of crustiness and volume in puff pastry, optimal volume and perfect layering in croissants. Specific formulations for frozen products as well.
Leavened products
High-performance technical formulations for leavened doughs, aimed at guaranteeing perfect incorporation of the margarine into the dough without forming lumps during processing, and ensuring finished products with excellent volume and softness.
