Quality and innovation: our daily commitment to chocolate excellence
Quality and innovation: our daily commitment to chocolate excellence
Unigrà celebrates World Chocolate Day: excellence at every level
Plant-based 2.0: Unigrà’s solutions at the FI Webinar Series
Research, innovation and development: Unigrà's commitment to the new frontiers of plant-based
Unigrà wins the John McCarthy Award 2026
The company has been awarded at AI Week for the new AI-based web application IntelliMix
Technological innovation at the heart of quality
Unigrà and Desmet: a successful partnership in the refining and processing of vegetable oils and fats.
Roundup: the latest events and conferences Unigrà has attended
Plant-Based Fats in the Food Industry: Unigrà’s Custom-Tailored Solutions
Sustainable Palm Oil: Science and Technology for the Future of the Food Industry
Unigrà at the Assitol and Uiops Talk during Sigep World 2026 in Rimini
Unigrà’s plant-based innovation: discover the new products in the Oils & Fats range
Two innovations allergen-free and vegan with exceptional performance
Unigrà’s new alternatives to pistachio and hazelnut spreadable creams
Nut-free, vegan and with an authentic flavor: impossible to resist!
Digital farming is the future
Unigrà took part at Agri Data Green Summit 2025
Food Ingredients Europe 2025
A successful journey, shaping what’s next.
News at FI Europe 2025
Four innovative products all to be discovered
Innovation, Food Safety and Quality
The events and conferences Unigrà took part in
Unigrà Digital Transformation
Optimizing production and quality through data collection and analysis
Unigrà at International Open Innovation Program
The 2nd edition of the Ecosister program comes to an end
