Inside

Sustainable Palm Oil: Science and Technology for the Future of the Food Industry

Unigrà at the Assitol and Uiops Talk during Sigep World 2026 in Rimini

Unigrà’s plant-based innovation: discover the new products in the Oils & Fats range

Two innovations allergen-free and vegan with exceptional performance

Unigrà’s new alternatives to pistachio and hazelnut spreadable creams

Nut-free, vegan and with an authentic flavor: impossible to resist!

Digital farming is the future

Unigrà took part at Agri Data Green Summit 2025

Inside Unigrà’s analytical laboratories

We work every day to ensure the quality and safety of our products.

Inside Unigrà’s analytical laboratories

We work every day to ensure the quality and safety of our products.

Food Ingredients Europe 2025

A successful journey, shaping what’s next.

News at FI Europe 2025

Four innovative products all to be discovered

Innovation, Food Safety and Quality

The events and conferences Unigrà took part in

Unigrà Digital Transformation

Optimizing production and quality through data collection and analysis

Environmental sustainability at Unigrà

Current actions and new projects to reduce environmental impact

Unigrà at International Open Innovation Program

The 2nd edition of the Ecosister program comes to an end

Research and industry: together for a sustainable transition

Unigrà’s experience and the Ecosister project

See you at FI Europe 2025

From measurement to reduction: how Unigrà aims to reduce CO₂ emissions in the palm oil supply chain