Applications Oils and fats for dairy alternatives products
Unigrà is a reference partner in the supply of vegetable oils and fats for the dairy alternatives sector.
Our extensive experience in co-developing customized solutions, combined with our awareness of new trends and our established presence in the market, provides the right condition to meet your needs.
Unigrande
Special fats designed to replace milk fat in production of cheese analogs and others plant based alternatives to dairy products.
UNIGRANDE M line
The Unigrande M line has been designed to replicate the profile of milk fat in all applications falling under the category of dairy alternatives.
The Goal is to provide the finished product with a soft texture and good creaminess even at refrigerated temperatures.
Special propoerties are ensured for the product based on the specific application. For example, in the case of cheese analogs, the proposed oil solution helps create a stringy consistency to emphasize the characteristhic features of dairy fat.
Depending on the requirement, hydrogenated or non-hydrogenated, lauric or non-lauric fats can be provided. RSPO Certified version are also avaliable.
Special propoerties are ensured for the product based on the specific application. For example, in the case of cheese analogs, the proposed oil solution helps create a stringy consistency to emphasize the characteristhic features of dairy fat.
Depending on the requirement, hydrogenated or non-hydrogenated, lauric or non-lauric fats can be provided. RSPO Certified version are also avaliable.